Cheddar & Carrot Treats for Dogs
Posted by Sally Ann Cavanaugh
Melt cheese and butter in a saucepan, stirring frequently. Take off heat. Add carrots and flour. Stir until well blended. Add enough milk to form into a ball. Transfer to a mixing bowl and chill overnight.
Roll dough on a lightly floured, flat surface to 1/4″ thickness. Place on a cookie sheet lightly greased. Bake in a preheated 350 degree oven for 20 minutes, or until golden brown. Cool completely.