Cheesy Dog Biscuits
Posted by Sally Ann Cavanaugh
1 1/4 cups cheddar cheese, grated
1/4 pound margarine — corn oil
1/4 cup Milk — or as needed
Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, and flour. Add enough milk to form into a ball.
Chill for overnight. Spoon a marble sized piece into your hands. Roll around in your hands until round. Place on greased cookie sheet. Flatten with fork.
Bake at 375 degrees for 15 minutes or until slightly brown, and firm.
Store in airtight container.