Chicken Dog Biscuits
Posted by Sally Ann Cavanaugh
3/4 cup cornmeal
4 tablespoons vegetable oil
2 cups all-purpose flour
2 cups boiling chicken broth
10 tablespoons bacon bits
Combine first 4 ingredients; mix well. Add broth to flour mixture. Mix to make stiff dough.
Roll onto a floured surface.
Cut out shapes with cookie cutters.
Bake in preheated 300 degree oven for 30 minutes.
When you are done baking all of the biscuits, turn off the oven.
Return the cookies to the oven about 30 minutes after you turn the oven off. Let stand overnight to harden.
16 ounces plain nonfat yogurt
¾ cup chicken broth
Combine broth and yogurt and blend thoroughly, Pour into ice cube trays for freezing, cover and freeze. My little dogs just love to munch on these when the weather is hot.