BANNER

Dog Biscotti

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5 cups flour
1/4 cup peanuts, chopped (use only the unsalted ones)
½ teaspoon baking soda
1 egg
¼ cup vegetable oil
1 ½ cups banana, pureed
2 teaspoons vanilla
water

Preheat oven to 325F. Place dry ingredients in large bowl. Make a well in the center. Blend egg, oil and banana together. Add into the dry ingredients in well. Start combining together. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2″ high. Flatten so that log is 6″wide by 1″ high. Place on non-stick baking sheets or lightly greased ones. Bake 30 minutes. Remove and cool for 10 minutes. Slice into 1/2″ slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.

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