BANNER

Pumpkin Drops for Dogs

Posted by

1 ½ cups whole wheat flour
½ cup canned pumpkin, (not pumpkin pie filling)
1 tablespoon brown sugar
4 tablespoons Crisco
1 whole egg
½ cup buttermilk

Preheat oven to 400 degrees. Combine flour, and cut in shortening. Beat egg with milk and pumpkin and combine with flour, mixing well. Stir until soft dough forms. Drop by teaspoon onto greased cookie sheet and bake for 12 to 15 minutes. Cool and store in air-tight container.

Comments (4)

 

  1. Rena Kronau says:

    I am looking for a writer – and you seem like the perfect candidate. Please mail me at Geary@gmail.com

  2. phan dang luu says:

    great article, thanks for sharing!

  3. Catarina Minacci says:

    It is best to participate in a contest for among the finest blogs on the web. I’ll advocate this site!

  4. Maynard Imes says:

    Spot on with this write-up, I truly think this website needs much more consideration. I’ll probably be again to read much more, thanks for that info.