Pumpkin Drops for Dogs

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1 ½ cups whole wheat flour
½ cup canned pumpkin, (not pumpkin pie filling)
1 tablespoon brown sugar
4 tablespoons Crisco
1 whole egg
½ cup buttermilk

Preheat oven to 400 degrees. Combine flour, and cut in shortening. Beat egg with milk and pumpkin and combine with flour, mixing well. Stir until soft dough forms. Drop by teaspoon onto greased cookie sheet and bake for 12 to 15 minutes. Cool and store in air-tight container.

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