Spaghetti for Four
Posted by Sally Ann Cavanaugh
1 1/2 lbs ground turkey, graveled and cooked
1 pkg. spaghetti, broken in shorter pieces
1 can tomato sauce (no salt!)
½ can olives, sliced
1 small can mushrooms, finely chopped
1 tsp. Italian seasoning
1 pkg frozen vegetables (see following note)
Fill large pot with water. Bring to boil. Add spaghetti. When done remove from heat, drain and set aside covered. In large frying pan, fry ground turkey. Add tomato sauce, olives, mushrooms, seasoning, and vegetables.
Divide the noodles equally into four bowls. Add sauce mixture.
Feeds 3 large dogs & 1 person. Refrigerate any left-overs.
Note on vegetables – look the ingredient list over closely. Make sure that it does NOT include onions or garlic.